Black coffee latte

1) Friends Central Perk Latte Coffee Mug 16oz.
2) Styles of Coffee | Difference between Latte, Cappucino.
3) Gaggia Brera Super Automatic Espresso Machine in Black.

black coffee latte

Black Ivory Coffee is a brand of coffee produced by the Black Ivory Coffee Company Ltd in northern Thailand from Arabica coffee beans consumed by elephants and collected from their waste. [1] [2] The taste of Black Ivory coffee is influenced by elephants' digestive enzymes , which breaks down the coffee's protein . [2] The coffee beans are digested within 15 to 70 hours, and are present with various other ingredients in the elephants' stomachs, which imparts specific flavors to the product. [3]

This coffee is produced by Black Ivory Coffee Co. Ltd. at the Golden Triangle Asian Elephant Foundation in Chiang Saen , an elephant refuge that cares for rescued elephants. [3] Approximately 20 elephants at the foundation produce the coffee. Eight percent of Black Ivory Coffee Company sales are donated to the Golden Triangle Asian Elephant Foundation, which is used to fund the elephants' health care. [3] The consumption of the coffee cherries does not adversely affect the elephants, and veterinary tests concluded that caffeine is not absorbed from the coffee cherries they consume. [3]

The term as used in English is a shortened form of the Italian caffè latte [kafˌfɛ lˈlatte] , caffelatte [kaffeˈlatte] or caffellatte [kaffelˈlatte] , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography .

In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France , caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange .

Variants include replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate , matcha , turmeric, or rooibos and other types of milk, such as soy milk or almond milk are also used.

Coffee and milk have been part of European cuisine since the 17th century . Caffè latte , Milchkaffee , café au lait and café con leche are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the US it seems have no mention of the terms until the 20th century, although Kapuziner is mentioned in Austrian coffee houses in Vienna and Trieste in the 2nd half of 1700s as "coffee with cream, spices and sugar" (being the origin of the Italian cappuccino ).

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